Whole wheat flour, sweetener (maltitol), vegetable oil (high oleic sunflower oil), pea fibre, inulin, oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours.

• Sugar free: It means that these biscuits do not exceed the quantity of 0.5g of sugar per 100 g of product.
• With high oleic sunflower oil: Made with a variety of seeds with a high content of oleic acid. It stands out because of its high percentage of omega-9 monounsaturated fatty acids.
• High fibre: These biscuits have a high content of fiber because the have at least 6g of fiber per 100g of product.   Experts recommend a daily intake (for adults) of between 25 and 35g of fiber.
• Vegans: Biscuits with the vegetarian stamp on do not contain any ingredient of animal origin such as dairy, animal fat, honey or eggs.

• May contain traces of milk.