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Our certified organic chia seeds are packed with nutrients and are considered a superfood.
They are certified organic, which means they are grown without the use of synthetic pesticides, herbicides, or fertilizers, making them a more sustainable and healthier option compared to conventionally grown chia seeds.
One of the key benefits of certified organic chia seeds is their high fiber content. They are also a good source of plant-based omega-3 fatty acids, protein, and antioxidants. Additionally, chia seeds are gluten-free and low in calories, making them a great option for those who are looking to add more nutrients to their diet without adding a lot of extra calories.
Certified organic chia seeds are easy to incorporate into a variety of recipes, including smoothies, baked goods, and as a topping for yogurt and oatmeal. They can also be added to liquids, such as water or juice, to create a gel-like substance that can be used as a substitute for eggs in recipes.
Whole Chia seeds (Salvia hispanica).
Add 10g (1 tbsp.) of Morlife Certified Organic Chia Seeds to cereals, porridge, yoghurt, salad dressings and baking.
Australia
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